Appetizer Recipes

Salted Eggs 1 1/2 c Rock salt 4 c Fresh water 12 Fresh eggs, preferably duck -eggs Bring water and rock salt to ...
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Artichoke Bottoms with Bay Scallops 3/4 lb Scallops, bay, washed 1 c Bread crumbs, fresh, fine 3 tb Parsley, fresh, minced 1/2 ts Tarrag...
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Asian Crepinettes 1 lb Ground Lamb 4 tb Fresh Asian or reg. Basil - (finely chopped) 3 tb Minced Fresh Coriander 1 tb ...
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Asparagus Wrap 10 Asparagus Spears 2 tb Dijon Mustard 1 tb Reduced-Calorie Mayonnaise 10 sl Bologna (large) Trim th...
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Artichoke Dip Iii 10 oz Frozen artichoke hearts 1 c Sour cream 1 c Mayonnaise 1/2 c Grated Parmesan cheese PREHEAT OVE...
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Lamb Stew 3 1/2 lb Lean lamb neck meat, -cut in large cubes 2 Bay leaves 10 Whole black peppercorns 1 t Dried ...
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Salmon Dip 1 cn Red sockeye salmon 1 1/2 T Onion (chopped) 6 oz Cream cheese 1/2 ea Juice from a lime Mix all i...
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SALSA DIP Ingredients4eachtomatoes (chopped/drained)2pkgreen onions (chopped)1cnblack olives (chopped)1cngreen...
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Apricot Raisin Spread Davis 8 oz Cream cheese, cut into bits -softened 1/2 c Apricot jam 1/2 c Golden raisins -walnut halves, ga...
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Artichoke Croustades 18 sl Soft white bread; crusts -removed 3 tb Unsalted butter; melted 6 oz Marinated artichoke hearts...
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Curried Garlic Dip 1 c Plain Yogurt 1 c Sour Cream 1 ts Dry Mustard 2 ts Curry Powder 2 ts Garlic Powder Add each ingre...
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Curried Shrimp Phyllo Bundles 1/3 c Plain yogurt 1/4 c Coconut 1/4 c Finely chopped unsalted -peanuts 2 tb Chopped chutney 1 ts Cu...
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Party Cheese Log 2 (8 oz) pkgs cream cheese, -softened 1 (10 oz) pkg sharp cheddar -cheese, shredded 1 tb Chopped red...
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Artichoke Dip Ii 1 cn Artichoke heats unmarinated 4 oz Green chiles 1 c Mayonnaise(no salad dressing 1 c Parmeasan ch...
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Yalantzi Dolmathes 6 tb Olive oil 1 c Onion, finely chopped 1/3 c Long grain rice 3/4 c Water 1/2 ts Salt Black pepper,...
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ARMADILLO EGGS Ingredients2poundmonterey jack cheese 2poundsharp cheddar cheese 2poundhot pork sausage 1/2cupbisqui...
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Artichoke Hearts Vinaigrette 28 oz Canned artichoke hearts 1/4 c Butter or margarine Flour 1/3 c Butter or margarine, -melted -Vi...
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Asparagus Almondine 1/4 c Finely chopped almonds 1/2 c Butter 1 t Tarragon vinegar 20 oz Frozen asparagus spears, -cooke...
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Asparagus and Crabmeat Salad 1 c Mayonnaise 1 tb Lemon juice - fresh 1 1/2 ts Tomato paste 1 1/2 ts Shallot - minced 1/2 ts Dijon...
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Asparagus with Hazelnuts & Tarragon Vinaigrette 1 lb Fresh asparagus, trimmed 1/4 c Minced shallots 3 tb Tarragon-white wine vinegar 4 ts Chopped fr...
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Hot Dogs Ln Beer 12 oz Beer or ale 1 lb Frankfurters Hot dog buns, warmed Sauerkraut, warmed 1. In a deep, 2 1/2-quar...
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Oriental Chicken Wontons 8 oz Ground raw chicken or pork 1/2 c Shredded carrot 1/4 c Finely chopped celery* 1 T Soy sauce 1 T...
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Snails Menetrel 1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fill...
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Vietnamese Imperial Rolls 2 c Warm water 1/4 c Sugar Sixteen 8-inch round dried -rice paper wrappers Peanut oil for deep-fryin...
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ARTICHOKE DIP Ingredients14ozartichoke hearts, 1 cn, *1/4cupparmesan cheese, grated1/4cupromano cheese, grated1cup...
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