 |
1 lb Ground Round 1/2 ts Salt 1/2 ts White pepper 1/2 ts Garlic powder 3 tb Cajun Power Garlic Sauce...
| Continue Reading...
|
 |
3 tb Sugar 2 tb Sesame oil 6 tb Soy sauce 1 Green onion, chopped 1 Clove garlic, minced 1 ds Pepper ...
| Continue Reading...
|
 |
1 tablespoon sugar 3 tablespoons soy sauce 1 tablespoon sake 4 large cloves garlic -- finely chopped...
| Continue Reading...
|
 |
1 1/2 lb Ground Beef 1/4 c Onion -- Finely Chopped, 1 sm. 1/4 c Water Or Evaporated Milk 1 t Salt 1 ...
| Continue Reading...
|
 |
-Robbie Shelton 6 oz Clarified Butter -- 1 1/2 -sticks or 12 tbs.* 1/2 c All-Purpose Flour 6 c Chick...
| Continue Reading...
|
 |
5 lb Pork spare ribs 1 md Onion, finely chopped 1/2 c Finely chopped celery 2 tb Butter or margarine...
| Continue Reading...
|
 |
----------------------------FOR POULTRY AND PORK---------------------------- 1/4 c Prepared horserad...
| Continue Reading...
|
 |
3 wooden skewers 2 chicken breast halves without skin 1/2 cup brown sugar -- separated 4 tablespoons...
| Continue Reading...
|
 |
3/4 cup extra virgin olive oil 1/2 cup minced parsley 1/2 cup jarred marinated roasted peppers -- dr...
| Continue Reading...
|
 |
DAVID DAY (HGSK65A) 1 Duckling, 4 to 5 lbs. 6 Green onions, cut up 6 Parsley sprigs 1 Garlic clove, ...
| Continue Reading...
|
 |
2 1/2 c Water 1/4 c Vinegar 1 tb Sugar 3 ts Pepper 2 tb Butter 3 ts Salt 1/4 Chopped onion 1 Clove g...
| Continue Reading...
|
 |
-ELAINE RADIS 8 lb Lamb leg; boned and -butterflied 1 1/4 c Olive oil 1/4 c Worchestershire Sauce 2 ...
| Continue Reading...
|
 |
3 cups dry pinquito beans (or pinto beans) 2 cloves garlic -- minced 3 medium onions -- diced 1 poun...
| Continue Reading...
|
 |
1/4 c Ketchup 1 c Tomato juice 1/4 c Vinegar 1/2 c Water 2 ts Worcestershire sauce 1/4 ts Chili powd...
| Continue Reading...
|
 |
1 Broiler-fryer chicken, cut -up (3 to 3 1/2 pounds) 1 cn KRAFT Original Barbecue -Sauce (18 oz) Pre...
| Continue Reading...
|
 |
4 lb Salmon 1 Lime 2 Onions, sliced 1/2 c Butter Salt Pepper Throughly clean and wash the salmon. Pl...
| Continue Reading...
|
 |
4 pounds Pork Butt or Shoulder Roast lean-boneless 2 large Spanish onions -- (sweet) 1 large Bott Kr...
| Continue Reading...
|
 |
1 c Soy Sauce 1 c Water 2 tb Vinegar 2 tb Brown Sugar 1 ts Dry Mustard 1/2 ts Powdered Ginger 1/2 ts...
| Continue Reading...
|
 |
1 cup buckwheat groats -- (kashe) 2 small onions -- chopped 1/2 pound mushrooms -- chopped 1 tablesp...
| Continue Reading...
|
 |
12 oz Chili sauce 2 c Brown sugar Lemon juice; half 1 tb Worcestershire sauce 1 ts Dry mustard 1 ds ...
| Continue Reading...
|
 |
-------------------------------SEASONING MIX------------------------------- 1 1/2 t Black pepper 1 t...
| Continue Reading...
|
 |
1/2 c Butter; 1 stick 1 Onion; finely chopped 1 Garlic Clove; finely chopped 3 tb Vinegar 1 c Chili ...
| Continue Reading...
|
 |
--------------------------FOR POULTRY, LAMB, FISH-------------------------- 4 Large garlic cloves 4 ...
| Continue Reading...
|
 |
4 large Italian sausage links -- sliced in half -- lengthwise 1 large green bell pepper -- cut into ...
| Continue Reading...
|
 |
16 ounces lamb or grilled lamb scraps --porterhouse trims from previous recipe red chile marinade --...
| Continue Reading...
|