***** NONE *****

1/2 c Butter or margarine

1/2 c Green onion,minced

2 lb Crabmeat,fresh lumb

Salt to taste White pepper to taste 1 pn Garlic powder(opt)

1/2 c Dry vermouth

1. Melt butter in skillet; stir in green onions and crabmeat.

2. Mix lightly and cook a few minutes; add seasonings.

3. Add vermouth and boil rapidly until liquid is almost evaporated.

4. Scrape from skillet into bowl; reserve.