 |
3 qt Peaches 1 c Sugar 4 oz Juice, lemon 2 oz Juice, orange 1/3 c Wine, Port 1/3 c Vermouth, sweet 1...
|
Continue Reading...
|
|
1 pt Strawberries 1 pt Cream, whipping 1/4 c Sugar Place strawberries in a bowl. Whip the cream and,...
|
Continue Reading...
|
|
3 lg Mangoes, peeled & pitted 1 c Cantaloupe chunks 1/2 c Maple syrup 1/2 c Water 2 tb Lime juic...
|
Continue Reading...
|
|
Ingredients1cupmilk 6ozchocolate, bits, semi-sweet 1eachegg 2tablespoonsugar 1teaspoonrum 1salt, pin...
|
Continue Reading...
|
|
1 lb Very ripe figs 3 tb Water 1 1/2 c Whipping cream 1/2 c Sugar; plus: 1 tb Sugar 3 Egg yolks Vani...
|
Continue Reading...
|
|
1 x Pastry Cream ** 2 c Water 1 c Butter 1 pn Salt 1 1/2 c Flour 7 lg Eggs 1 tb Sugar, powdered, to ...
|
Continue Reading...
|
|
Ingredients3largeegg whites, beaten stiff 1teaspoonbaking powder 1cupsugar 1teaspoonvanilla 20eachso...
|
Continue Reading...
|
|
4 lb Carrots 1/2 ga Milk 2 c Sugar 2 c Carnation milk powder 1 c Oil To taste nuts 1. Clean and grat...
|
Continue Reading...
|
|
6 lg Eggs, Separated 1/2 c Sugar 1/4 c Plus 2 Tbls Water 3 1/2 pt Heavy (Whipping) Cream 3 1/2 c Tar...
|
Continue Reading...
|
|
-Joyce Burton -- PDPP83A 1 tb Crunchy peanut butter 2 Graham cracker squares 1/2 c WW vanilla ice mi...
|
Continue Reading...
|
|
1 x Creme Anglaise ** ---------------------------------QUENELLES--------------------------------- 10...
|
Continue Reading...
|
|
1 1/8 c Cream, whipping 13 oz Sugar, confectioner's 18 oz Flour 12 lg Egg whites Berries, fresh OR F...
|
Continue Reading...
|
|
1 c Raspberries, fresh 1 c Figs, peeled, halved 3 tb Sugar, brown 1/2 c Cream, sour, thinned with --...
|
Continue Reading...
|
|
1 c Strawberries, fresh 1 c Raspberries, fresh 1 c Blueberries, fresh 1/2 c Sugar 1/2 c Water 2 oz B...
|
Continue Reading...
|
|
1 lb Cooking apples, tart* 4 oz Sugar (or to taste) Juice of 1 lemon 2 Large eggs, separated * peele...
|
Continue Reading...
|
|
6 c Peeled, sliced fresh peaches 1 c Sifted all-purpose flour 1 c Sugar 1/2 t Ground cinnamon 1/4 t ...
|
Continue Reading...
|
|
1 x Pie shell, 9", partially -- baked 1/3 c Sugar 4 tb Butter, sweet, cubed 4 oz Almond paste 2 lg E...
|
Continue Reading...
|
|
2 Eggs,slightly beaten 2 T Milk 2 c Sugar 1/2 c Flour 1 t Vanilla 4 c Rhubarb Combine ingredients;po...
|
Continue Reading...
|
|
3 tb Cornstarch 6 c Milk 2 2/3 c Sugar 4 Eggs 3/4 ts Salt 13 oz Evaporated milk 2 c Whipping cream 2...
|
Continue Reading...
|
|
1 c Sugar 1 1/4 c Water 1 Very ripe pineapple; cored, - peeled and eyes removed 1 tb Lemon juice 1 t...
|
Continue Reading...
|
|
1/2 c Whipping cream 1 lg Egg 1 lg Egg yolk 3 tb Honey 1/2 ea Vanilla bean, split the long -- way, s...
|
Continue Reading...
|
|
1 c Ground suet 3/4 c Apples -minced, peeled 3/4 c Fine bread crumbs 3/4 c Flour 1/4 ts Mace 3/4 ts ...
|
Continue Reading...
|
|
1 Pastry for 2-crust pie 6 Apples [peeled & cored] -------------------------------FOR THE SYRUP-...
|
Continue Reading...
|
|
Karen Mintzias -----------------------------------PASTRY----------------------------------- 1 c Unbl...
|
Continue Reading...
|
|
1 1/2 lb Cherries, ripe 1/3 c Sugar 2 1/2 c Grappa OR 2 1/2 c Brandy Choose the largest and firmest ...
|
Continue Reading...
|