 |
4 Ears Corn Cut From Cob 1/4 c Water 4 sm Zucchini (About 1 Lb.) 1/2 c Chopped Red Bell Pepper 1/3 c...
| Continue Reading...
|
 |
1 lb Pigs' ears 3 Whole star anise 1 Two-inch slice fresh ginger -root 1 c Raw carrots cut in thin -...
| Continue Reading...
|
 |
3 c Cabbage (shredded) 1 lb Can unsweetened pineapple; 2 tb Sugar replacement; 1 ds Salt; 1/2 c Lo-c...
| Continue Reading...
|
 |
10 lb Potatoes 1 c Celery, finely chopped 8 ea Eggs, hard-boiled 1 c Fresh parsley,finely chopped 2 ...
| Continue Reading...
|
 |
3 ts Sugar 1 ts Salt Pepper 3/4 c Heavy cream 1/4 c Vinegar 1 md Cabbage; thinly sliced Combine suga...
| Continue Reading...
|
 |
1 pk Gelatin,lemon-flavored (3oz) 1 1/4 c Water,boiling 1/2 c Sour cream 1/2 c Mayonnaise 1 tb Sugar...
| Continue Reading...
|
 |
10 oz (1) pkg brussel sprouts; 16 oz (1)cn canned carrots; ->OR<- 5 md Carrots; -sliced and co...
| Continue Reading...
|
 |
Ingredients5tablespoonmayonnaise, (heaping) 1teaspoonhot sauce 2tablespoonmustard, yellow (heaping) ...
| Continue Reading...
|
 |
2 c Whole button mushrooms 1 c Canned artichoke hearts 1 tb Olive oil 1 c Balsamic vinegar 2 tb Red ...
| Continue Reading...
|
 |
10 oz (1) pkg brussel sprouts; 16 oz (1)cn canned carrots; ->OR<- 5 md Carrots; -sliced and co...
| Continue Reading...
|
 |
1/4 c Plus 1T sour cream 1/4 c Buttermilk 1 T Cider vinegar 1 t Worcestershire sauce 2-4 dashes hot ...
| Continue Reading...
|
 |
2 c Cabbage; raw, shredded 1 ea Apple; med., diced, unpeeled 1 T Lemon juice 1/2 c Raisins 1/4 c Pin...
| Continue Reading...
|
 |
2 lb Small red potatoes 1/2 c Chopped red onions 1/2 c Sliced green onions 1/4 c Fresh parsley, minc...
| Continue Reading...
|
 |
1/2 c Salad oil 1/4 c Lemon or lime juice 2 ts Sugar 1/2 ts Salt 1/4 ts Pepper 1 tb Finely chopped p...
| Continue Reading...
|
 |
2 ea Hearts, lettuce, Romaine 4 ea Tomatillos, sliced (or use -- fresh green tomatoes) 2 md Tomatoes...
| Continue Reading...
|
 |
1/2 c Buttermilk; 1/4 c Plain low-fat yogurt; 2 ts Dijon-style mustard; 1 1/2 tb Cucumber; peeled se...
| Continue Reading...
|
 |
1 qt Ice Berg Lettuce Chunks; -(Otherwise Known As Head -Lettuce) 2 c Tart Apples; Chopped 2 lg Bana...
| Continue Reading...
|
 |
1 lg Cantaloupe; or 2 small Lettuce leaves 1 lg Onion; thinly sliced and - separated into rings 1/2 ...
| Continue Reading...
|
 |
2 ea Med. Cantaloupes * 1 ea Large Pineapple ** 1 c Raisins 1 c Fresh Shredded Coconut 1 c Finely Ch...
| Continue Reading...
|
 |
1/2 c Nonfat sour cream 1/2 c Buttermilk 2 tb Dijon mustard 2 tb Cider vingar 1 Garlic clove; presse...
| Continue Reading...
|
 |
1/2 c Bulgur (Health Food Store) 1/2 c Boiling Water 2 tb Apple Juice 2 tb Lemon Juice 1/8 ts Finely...
| Continue Reading...
|
 |
2 c Cabbage; Raw, Shredded 1 Apple; Med., Diced, Unpeeled 1 tb Lemon Juice 1/2 c Raisins 1/4 c Pinea...
| Continue Reading...
|
 |
1 c Fine bulgur wheat 3/4 c Diced onion 1/2 c Diced green onions (including tops) 1 1/2 ts Parsley 1...
| Continue Reading...
|
 |
2 pk Raspberry jello 1 c Half & half 1 c Sugar 1 pk Knox gelatin 1 ts Vanilla 8 oz Cream cheese ...
| Continue Reading...
|
 |
12 ea Endive, Belgian, split 1 tb Mustard, Dijon 1/4 c Vinegar, wine, red Salt (to taste) Pepper (to...
| Continue Reading...
|