Tuna Noodle Casserole No. 2

Ingredients And Procedures

Ingredients
2	each	cream of celery soup, cans
1/3	cup	sherry, dry
2/3	cup	milk
2	tablespoon	parsley, dried, flakes
10	oz	vegetables, frozen, mixed
2	each	tuna, canned, drained, flaked
10	oz	egg noodles, cooked
2	tablespoon	butter, or margarine
1/2	cup	almonds, toasted

Directions:
In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna. Fold in noodles. Pour into greased crockpot. Top with almonds and butter. Cover and cook on Low 7 to 9 hours. (High: 2 to 3 hours). Do not overcook noodles-just until tender.

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